Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic. He wrote for the Los Angeles Times and had previously written for LA Weekly and Gourmet, as well as being a regular on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, he became the first food critic to win the Pulitzer Prize for Criticism.
In July 2018, Gold was diagnosed with pancreatic cancer. He died on July 21, 2018, at St. Vincent Medical Center in Los Angeles at the age of 57, a week before his 58th birthday.
On July 28, 2018—what would have been Gold's 58th birthday—several buildings and landmarks in Los Angeles were lit in gold as a tribute to his memory.